For approximately 12 muffins

Ingredients

• 25g coconut flour

• 55g almond flour

• 2 eggs

• 40g sugar

• 10cl almond milk

• 1.5 tsp matcha

• 1 tsp baking powder

• 1 tsp vanilla powder

• 2 tbsp coconut oil

• 12 raspberries

Steps

1. Preheat the oven to 200°C.

2. In a medium bowl, beat the eggs and sugar, then add the almond milk and the coconut oil

3. In a small bowl, combine both coconut and almond flours and add the matcha, baking powder and vanilla powder

4. Add the mixed powder to the liquid mix and whisk until combined

5. Pour 2 hefty tablespoon of batter into each muffin cup

6. Add a fresh raspberry to each filled cup

7. Bake for 15 to 20 minutes.

Tips

• Do not overmix

• Check the muffins are done with a toothpick or a knife, making sure no batter sticks

• Come to Mauderne's cooking classes to learn the tips and secrets about a healthy muffin