For approximately 30 macarons

Ingredients

• 100g mascarpone cream

• 140g icing sugar

• 1 lime zest

• 1 lemon zest

Steps

1. Grate the lime and the lemon to get small pieces of their skin

2. Add the zest and icing sugar to the mascarpone

3. Mix until you get an homogenous mixture

4. Cool it down before putting it in the fridge overnight (if you don’t want to wait, put it in the freezer and check after 2 hours if it is at the right creamy consistency)

Tips

• Make sure to wash and dry the citrus before grating

• Don't grate too much, we should only take the first zest

• Keeping in the fridge before using will intensify the flavour

• Come to Mauderne's cooking classes to learn the tips and secrets about a refreshing lemon flavoured filling