Filling for approximately 30 macarons

You can find the recipe of the outside macarons here

Ingredients

• 100g mascarpone cream 

• 140g icing sugar

• 2 tbsp of pistachio paste

Steps

1. Mix the mascarpone with the icing sugar until getting a smooth mix

2. Add the pistachio paste and mix everything

3. Pour the mixture in a piping bag

4. Keep it in the fridge until using it

Tips

• You can make your own pistachio paste with fresh pistachio (not the salted one) that you blend with some concentrated milk.

• Come to Mauderne's cooking classes to learn the tips and secrets about a nutty pistachio flavoured filling