Filling for approximately 30 macarons

You can find the recipe of the outside macarons here

Ingredients

• 100g mascarpone cream 

• 140g icing sugar

• between 6 and 10 drops of rose essential oil (eatable)

Steps

1. Mix the mascarpone with the icing sugar until getting a smooth mix

2. Add 6 drops of rose essential oil and mix everything or more if you'd like (up to 10 drops)

3. Pour the mixture in a piping bag

4. Keep it in the fridge until using it

Tips

• Make sure not to poor too many drops as depending on how concentrated the essential oil is, the flavour may be too intense

• Come to Mauderne's cooking classes to learn the tips and secrets about an intense rose flavoured filling