Hello! I’m Maud. In April 2018, I founded Mauderne Baking School, a place where I could share my love for pastry with others. As a French food lover, I have always had a special and unique affection for all things pastry-related. From the moment I was a little toddler, I found myself covered in flour as I eagerly explored the world of baking. That passion has stayed with me throughout the years, and now I am dedicated to sharing this enthusiasm with anyone who walks through my bakery doors. It is my firm belief that everyone should have the opportunity to learn the art of pastry, regardless of their experience level. That is why I strive to make my pastry and baking classes accessible to all, ensuring that even those with no prior knowledge can indulge in the joy of creating delicious treats. More recently, in 2023, I expanded my business to include your favorite French Patisserie available on demand and at farmers' markets. So come and join me on this delectable journey as we explore the world of pastry together!