This is the perfect destination where you can discover an array of exquisite recipes for macarons and an assortment of other delectable desserts that Mauderne loves to showcase in its delightful baking classes and bespoke dessert orders.

Recipes Chef Matteo Recipes Chef Matteo

Spicy Dark Chocolate Macarons by Matteo

Follow this recipe to make a spicy dark chocolate macaron.

Chilli chocolate ganache

 For the macarons shells, please refer to this recipe

For approximately 30 macarons

Ingredients

  • 165g double cream

  • 1 red chilli

  • 35g of sugar

  • 200g dark chocolate

  • 50g butter

Steps

  1. Cut the butter in small dices

  2. Cut the dark chocolate in small pieces and put it in a bowl

  3. Bring the double cream to boil in a pan with the red chilli

  4. Remove the red chilli from the cream

  5. Poor the cream on the chocolate in 3 times and stir until you get a smooth ganache texture

  6. Cool it down to 50°c and add the butter

  7. Whisk until getting a smooth and glossy ganache

  8. Put a clear film over the surface of the filling and keep in the fridge overnight before using

Tips

  • Use a spatula and not a whisker to whisk the ganache. This is the key secret for the success of this filling.

  • For any ganache with dark chocolate, leave it 30-min ( depends of the temperature of the room) outside so th.at the ganache is no too hard to pipe

  • Depending on how spicy you like your food, you can put the chili overnight in the cream before heating it.

  • Come to Mauderne's baking classes to learn the tips and secrets about this delicious fillings for macarons

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