This is the perfect destination where you can discover an array of exquisite recipes for macarons and an assortment of other delectable desserts that Mauderne loves to showcase in its delightful baking classes and bespoke dessert orders.
Healthy Matcha Raspberry Muffin For Sunday Mornings
Follow this recipe to make a tasteful, colourful and healthy matcha and raspberry muffin for your weekend treat.
For approximately 12 muffins
Ingredients
25g coconut flour
55g almond flour
2 eggs
40g sugar
10cl almond milk
1.5 tsp matcha
1 tsp baking powder
1 tsp vanilla powder
2 tbsp coconut oil
12 raspberries
Steps
Preheat the oven to 200°C.
In a medium bowl, beat the eggs and sugar, then add the almond milk and the coconut oil
In a small bowl, combine both coconut and almond flours and add the matcha, baking powder and vanilla powder
Add the mixed powder to the liquid mix and whisk until combined
Pour 2 hefty tablespoon of batter into each muffin cup
Add a fresh raspberry to each filled cup
Bake for 15 to 20 minutes.
Tips
Do not overmix
Check the muffins are done with a toothpick or a knife, making sure no batter sticks
Come to Mauderne's cooking classes to learn the tips and secrets about a healthy muffin