This is the perfect destination where you can discover an array of exquisite recipes for macarons and an assortment of other delectable desserts that Mauderne loves to showcase in its delightful baking classes and bespoke dessert orders.

Recipes Chef Maud Recipes Chef Maud

Rose Ganache For Macarons

Follow this recipe to make a delicious and subtle rose cream for the filling of your macarons.

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Filling for approximately 30 macarons

You can find the recipe of the outside macarons here

Ingredients

  • 100g mascarpone cream 

  • 140g icing sugar

  • between 6 and 10 drops of rose essential oil (eatable)

Steps

  1. Mix the mascarpone with the icing sugar until getting a smooth mix

  2. Add 6 drops of rose essential oil and mix everything or more if you'd like (up to 10 drops)

  3. Pour the mixture in a piping bag

  4. Keep it in the fridge until using it

Tips

  • Make sure not to poor too many drops as depending on how concentrated the essential oil is, the flavour may be too intense

  • Come to Mauderne's cooking classes to learn the tips and secrets about an intense rose flavoured filling

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