Rose Ganache For Macarons
Filling for approximately 30 macarons
You can find the recipe of the outside macarons here
Ingredients
100g mascarpone cream
140g icing sugar
between 6 and 10 drops of rose essential oil (eatable)
Steps
Mix the mascarpone with the icing sugar until getting a smooth mix
Add 6 drops of rose essential oil and mix everything or more if you'd like (up to 10 drops)
Pour the mixture in a piping bag
Keep it in the fridge until using it
Tips
Make sure not to poor too many drops as depending on how concentrated the essential oil is, the flavour may be too intense
Come to Mauderne's cooking classes to learn the tips and secrets about an intense rose flavoured filling