Rose Ganache For Macarons

IMG_20180616_121430.jpg

Filling for approximately 30 macarons

You can find the recipe of the outside macarons here

Ingredients

  • 100g mascarpone cream 

  • 140g icing sugar

  • between 6 and 10 drops of rose essential oil (eatable)

Steps

  1. Mix the mascarpone with the icing sugar until getting a smooth mix

  2. Add 6 drops of rose essential oil and mix everything or more if you'd like (up to 10 drops)

  3. Pour the mixture in a piping bag

  4. Keep it in the fridge until using it

Tips

  • Make sure not to poor too many drops as depending on how concentrated the essential oil is, the flavour may be too intense

  • Come to Mauderne's cooking classes to learn the tips and secrets about an intense rose flavoured filling

Chef Maud

Hello! I’m Maud. In April 2018. I founded Mauderne Baking School. I’m a French food lover with a special and unique affection to pastry. I’m dedicated about sharing my passion for pastry. “I want to make pastry and cooking classes accessible to everyone even with no past experience.”

Previous
Previous

Pistachio Cream Ganache For Macarons

Next
Next

Citrus Ganache For Macarons