Pistachio Cream Ganache For Macarons

Pistachio_macaron.jpg

Filling for approximately 30 macarons

You can find the recipe of the outside macarons here

Ingredients

  • 100g mascarpone cream 

  • 140g icing sugar

  • 2 tbsp of pistachio paste

Steps

  1. Mix the mascarpone with the icing sugar until getting a smooth mix

  2. Add the pistachio paste and mix everything

  3. Pour the mixture in a piping bag

  4. Keep it in the fridge until using it

Tips

  • You can make your own pistachio paste with fresh pistachio (not the salted one) that you blend with some concentrated milk.

  • Come to Mauderne's cooking classes to learn the tips and secrets about a nutty pistachio flavoured filling

Chef Maud

Hello! I’m Maud. In April 2018. I founded Mauderne Baking School. I’m a French food lover with a special and unique affection to pastry. I’m dedicated about sharing my passion for pastry. “I want to make pastry and cooking classes accessible to everyone even with no past experience.”

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