Lime And Lemon Ganache For Macarons
For approximately 30 macarons
Ingredients
100g mascarpone cream
140g icing sugar
1 lime zest
1 lemon zest
Steps
Grate the lime and the lemon to get small pieces of their skin
Add the zest and icing sugar to the mascarpone
Mix until you get an homogenous mixture
Cool it down before putting it in the fridge overnight (if you don’t want to wait, put it in the freezer and check after 2 hours if it is at the right creamy consistency)
Tips
Make sure to wash and dry the citrus before grating
Don't grate too much, we should only take the first zest
Keeping in the fridge before using will intensify the flavour
Come to Mauderne's cooking classes to learn the tips and secrets about a refreshing lemon flavoured filling