This is the perfect destination where you can discover an array of exquisite recipes for macarons and an assortment of other delectable desserts that Mauderne loves to showcase in its delightful baking classes and bespoke dessert orders.

Recipes Chef Maud Recipes Chef Maud

Pistachio Ganache For Macarons

Follow this recipe to make a delicious and creamy pistachio ganache for the filling of your macarons.

Pistachio Ganache.jpg

 

For approximately 30 macarons

Ingredients

  • 200g heavy cream (double cream)

  • 220g white chocolate

  • 2 tbsp of pistachio paste

Steps

  1. Add the pistachio paste to the cream in a pan

  2. Heat the cream and stop before boiling (80°C)

  3. Add the white chocolate away from direct heat

  4. Mix until you get an homogenous mixture

  5. Cool it down before putting it in the fridge overnight (if you don’t want to wait, put it in the freezer and check after 2 hours if it is at the right creamy consistency)

Tips

  • If you want to make your own pistachio paste, blend pistachio (75g) with 1tsp of condensed milk and 1 tsp of vanilla paste

  • If the cream is boiling, wait few seconds before melting the white chocolate in

  • Come to Mauderne's baking classes to learn the tips and secrets about how to make macarons at home

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Healthy Matcha Raspberry Muffin For Sunday Mornings

Follow this recipe to make a tasteful, colourful and healthy matcha and raspberry muffin for your weekend treat.

Matcha muffins.jpg

For approximately 12 muffins

Ingredients

  • 25g coconut flour

  • 55g almond flour

  • 2 eggs

  • 40g sugar

  • 10cl almond milk

  • 1.5 tsp matcha

  • 1 tsp baking powder

  • 1 tsp vanilla powder

  • 2 tbsp coconut oil

  • 12 raspberries

Steps

  1. Preheat the oven to 200°C.

  2. In a medium bowl, beat the eggs and sugar, then add the almond milk and the coconut oil

  3. In a small bowl, combine both coconut and almond flours and add the matcha, baking powder and vanilla powder

  4. Add the mixed powder to the liquid mix and whisk until combined

  5. Pour 2 hefty tablespoon of batter into each muffin cup

  6. Add a fresh raspberry to each filled cup

  7. Bake for 15 to 20 minutes.

Tips

  • Do not overmix

  • Check the muffins are done with a toothpick or a knife, making sure no batter sticks

  • Come to Mauderne's cooking classes to learn the tips and secrets about a healthy muffin

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Vanilla Ganache For Macarons

Follow this recipe to make a delicious and onctueux vanilla cream for the filling of your macarons.

delicious macarons

 

For approximately 30 macarons

Ingredients

  • 200g heavy cream (double cream)

  • 220g white chocolate

  • 2 vanilla pods

Steps

  1. Grate the vanilla pods to get the beans

  2. Add the bean and grated pods to the cream in a pan

  3. Heat the cream and stop before boiling (80°C)

  4. Add the white chocolate away from direct heat

  5. Mix until you get an homogenous mixture

  6. Cool it down before putting it in the fridge overnight (if you don’t want to wait, put it in the freezer and check after 2 hours if it is at the right creamy consistency)

Tips

  • If you find Vanilla Bourbon, the flavour will be even more intense

  • If you use a non-serrated knife, you can get the bean without cutting in two parts the pod. Instead you cut one end of the pod and you press with edge of the knife all along

  • If the cream is boiling, wait few seconds before melting the white chocolate in

  • Come to Mauderne's cooking classes to learn the tips and secrets about an intense vanilla flavoured filling

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