This is the perfect destination where you can discover an array of exquisite recipes for macarons and an assortment of other delectable desserts that Mauderne loves to showcase in its delightful baking classes and bespoke dessert orders.

Recipes Chef Maud Recipes Chef Maud

Raspberry Jam For Macarons

Follow this recipe to make a tasteful and colourful raspberry jam for the filling of your macarons.

Raspberry-Macarons.jpg

For approximately 30 macarons

Ingredients

  • 300g fresh raspberries

  • 1 tbsp of sugar

  • 1 tbsp of fresh lemon squeezed

  • 1 tbsp of Agar

Steps

  1. Blend the raspberries with the lemon juice and the sugar until you get a smooth puree

  2. Sift it to remove the pips of the raspberries

  3. Place the raspberry puree and add the tbsp of Agar in a saucepan and bring to a boil, stirring with a wooden spoon

  4. Then simmer between 5 and 10 minutes

  5. Cool it down before putting it in the fridge for at least 3 hours. You should get a nice jam consistency.

Tips

  • You can mix and match the raspberry jam with another filling, e.g. vanilla ganache

  • You can add more or less agar depending on your preferred consistency

  • If you don't have time to make the raspberry jam from scratch, you can get a fruit puree. Make sure it does not contain more than 10% added sugar and nothing else than raspberries

  • Come to Mauderne's cooking classes to learn the tips and secrets about a tasteful raspberry filling

Read More