Raspberry Jam For Macarons

Raspberry-Macarons.jpg

For approximately 30 macarons

Ingredients

  • 300g fresh raspberries

  • 1 tbsp of sugar

  • 1 tbsp of fresh lemon squeezed

  • 1 tbsp of Agar

Steps

  1. Blend the raspberries with the lemon juice and the sugar until you get a smooth puree

  2. Sift it to remove the pips of the raspberries

  3. Place the raspberry puree and add the tbsp of Agar in a saucepan and bring to a boil, stirring with a wooden spoon

  4. Then simmer between 5 and 10 minutes

  5. Cool it down before putting it in the fridge for at least 3 hours. You should get a nice jam consistency.

Tips

  • You can mix and match the raspberry jam with another filling, e.g. vanilla ganache

  • You can add more or less agar depending on your preferred consistency

  • If you don't have time to make the raspberry jam from scratch, you can get a fruit puree. Make sure it does not contain more than 10% added sugar and nothing else than raspberries

  • Come to Mauderne's cooking classes to learn the tips and secrets about a tasteful raspberry filling

Chef Maud

Hello! I’m Maud. In April 2018. I founded Mauderne Baking School. I’m a French food lover with a special and unique affection to pastry. I’m dedicated about sharing my passion for pastry. “I want to make pastry and cooking classes accessible to everyone even with no past experience.”

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Healthy Matcha Raspberry Muffin For Sunday Mornings

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Vanilla Ganache For Macarons