Virgin Mojito Macarons

virgin mojito macaron

 

For the macarons shells, please refer to this recipe

For approximately 30 macarons

Ingredients

  • 113g eggs

  • 100g caster sugar

  • 80g fresh lime juice

  • 4g zest of unwaxed lime

  • 10g of chopped fresh mint

  • 175g slightly salted butter

  • 50g almond flour

Steps

  1. Make your own lime juice

  2. Rub sugar with the zest and the chopped mint

  3. Mix in a bowl the eggs, sugar and lime juice

  4. Bring the mixture to 83/84°C using bain-marie technique and keep stirring

  5. When the mix is about (60°C) add the butter

  6. Stir until you get an homogenous mixture

  7. Add the almond and stir until the mixture is homogenous

  8. Blend with a hand bendler for 10min

  9. Pour the cream in a recipient

  10. Put a clear film over the surface of the filling and keep in the fridge overnight before using

Tips

  • For the ones who like rum, replace 10g of lime juice with 5cl of white rum.

  • Come to Mauderne's cooking classes to learn the tips and secrets about an onctuous lemon filling for your zesty macarons.

Chef Maud

Hello! I’m Maud. In April 2018. I founded Mauderne Baking School. I’m a French food lover with a special and unique affection to pastry. I’m dedicated about sharing my passion for pastry. “I want to make pastry and cooking classes accessible to everyone even with no past experience.”

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Dark Chocolate and Raspberry Macarons