This is the perfect destination where you can discover an array of exquisite recipes for macarons and an assortment of other delectable desserts that Mauderne loves to showcase in its delightful baking classes and bespoke dessert orders.
Sicilian Lemon Macarons
Follow this recipe to make a delicious and original zesty cream for your lemon macarons
For the macarons shells, please refer to this recipe
For approximately 30 macarons
Ingredients
113g eggs
100g caster sugar
80g fresh lemon juice
4g zest of unwaxed lemon
175g slightly salted butter
50g almond flour
Steps
Make your own lemon juice
Rub sugar with the zest
Mix in a bowl the eggs, sugar and lemon juice
Bring the mixture to 83/84°C using bain-marie technique and keep stirring
When the mix is about (60°C) add the butter
Stir until you get an homogenous mixture
Add the almond and stir until the mixture is homogenous
Blend with a hand bendler for 10min
Pour the cream in a recipient
Put a clear film over the surface of the filling and keep in the fridge overnight before using
Tips
Come to Mauderne's cooking classes to learn the tips and secrets about an onctuous lemon filling for your zesty macarons.
Virgin Mojito Macarons
Follow this recipe to make a virgin mojito cream for your summer macarons
For the macarons shells, please refer to this recipe
For approximately 30 macarons
Ingredients
113g eggs
100g caster sugar
80g fresh lime juice
4g zest of unwaxed lime
10g of chopped fresh mint
175g slightly salted butter
50g almond flour
Steps
Make your own lime juice
Rub sugar with the zest and the chopped mint
Mix in a bowl the eggs, sugar and lime juice
Bring the mixture to 83/84°C using bain-marie technique and keep stirring
When the mix is about (60°C) add the butter
Stir until you get an homogenous mixture
Add the almond and stir until the mixture is homogenous
Blend with a hand bendler for 10min
Pour the cream in a recipient
Put a clear film over the surface of the filling and keep in the fridge overnight before using
Tips
For the ones who like rum, replace 10g of lime juice with 5cl of white rum.
Come to Mauderne's cooking classes to learn the tips and secrets about an onctuous lemon filling for your zesty macarons.
Healthy Matcha Raspberry Muffin For Sunday Mornings
Follow this recipe to make a tasteful, colourful and healthy matcha and raspberry muffin for your weekend treat.
For approximately 12 muffins
Ingredients
25g coconut flour
55g almond flour
2 eggs
40g sugar
10cl almond milk
1.5 tsp matcha
1 tsp baking powder
1 tsp vanilla powder
2 tbsp coconut oil
12 raspberries
Steps
Preheat the oven to 200°C.
In a medium bowl, beat the eggs and sugar, then add the almond milk and the coconut oil
In a small bowl, combine both coconut and almond flours and add the matcha, baking powder and vanilla powder
Add the mixed powder to the liquid mix and whisk until combined
Pour 2 hefty tablespoon of batter into each muffin cup
Add a fresh raspberry to each filled cup
Bake for 15 to 20 minutes.
Tips
Do not overmix
Check the muffins are done with a toothpick or a knife, making sure no batter sticks
Come to Mauderne's cooking classes to learn the tips and secrets about a healthy muffin