Mont Blanc Tart
Our Mont Blanc Tart features a delicate, buttery tart shell filled with light crispy italian meringue, an airy whipped cream and a luscious chestnut cream, creating a perfect balance of sweet and nutty flavors. Topped with a beautiful marron glace for the final touch.
Our Mont Blanc Tart features a delicate, buttery tart shell filled with light crispy italian meringue, an airy whipped cream and a luscious chestnut cream, creating a perfect balance of sweet and nutty flavors. Topped with a beautiful marron glace for the final touch.
Our Mont Blanc Tart features a delicate, buttery tart shell filled with light crispy italian meringue, an airy whipped cream and a luscious chestnut cream, creating a perfect balance of sweet and nutty flavors. Topped with a beautiful marron glace for the final touch.
Available as a whole tart to share
Note that all our pastries are made on demand two days in advance and are to be picked up from Mauderne’s Home Kitchen next to Parsons Green, London
Ingredients: flour, butter, almonds, eggs, chesnut, double cream, icing sugar, sugar
Allergens: Nuts (Tree Nuts), Eggs, Milk/Dairy
This dessert is best kept in the fridge and removed 10 minutes before eating. Consumed within the two days from delivery/pick up
