2025 Winter Poirier Cake (Pear)
2025 Mauderne Winter Poirier is made with care at home and ready to order for sharing. This year, it features pear, vanilla, and light chocolate sponge, topped with a surprising thin layer of crunchy chocolate.
2025 Mauderne Winter Poirier is made with care at home and ready to order for sharing. This year, it features pear, vanilla, and light chocolate sponge, topped with a surprising thin layer of crunchy chocolate.
2025 Mauderne Winter Poirier is made with care at home and ready to order for sharing. This year, it features pear, vanilla, and light chocolate sponge, topped with a surprising thin layer of crunchy chocolate.
Available as a cake to share for 6, 8 or 10 people. Available for more on demand.
Note that all our pastries are made on demand two days in advance and are to be picked up from Mauderne’s Home Kitchen next to Parsons Green, London
Ingredients: Chocolate génoise sponge cake, pear/vanilla syrup, pear gel, poached pears marinated with Madagascar vanilla light crème diplomate, thinki layer of dark chocolate, pear chantilly light cream.
Allergens: Weat, Eggs, Milk/Dairy
This dessert is best kept in the fridge and removed 10 minutes before eating. Best consumed within the 24 hours.
